|Shortening||1⁄3 Cup (5.33 tbs)|
|Chocolate chips||6 Ounce|
|Sugar||1⁄2 Cup (8 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Walnuts||1 Cup (16 tbs), chopped|
Heat shortening and chocolate chips in ,top of double boiler until melted.
Remove from heat, stir, and let cool.
Add vanilla, sugar, and eggs, mixing well.
Stir in flour, salt, and walnuts.
Spread into 8 inch-square pan.
Bake in 325Â°F toaster oven 20 to 25 minutes.
Cut into bars (or squares) while still warm.
Calories 175 Calories from Fat 98
% Daily Value*
Total Fat 11 g17.6%
Saturated Fat 2.5 g12.5%
Trans Fat 0.6 g
Cholesterol 26.4 mg8.8%
Sodium 66.9 mg2.8%
Total Carbohydrates 17 g5.7%
Dietary Fiber 0.52 g2.1%
Sugars 10.3 g
Protein 2 g5%
Vitamin A 0.6% Vitamin C 0.14%
Calcium 1% Iron 2.7%
*Based on a 2000 Calorie diet