Fudge Ribbon Parfaits
|Marshmallows||1⁄2 Pound (About 32)|
|Unsweetened chocolate||2 Ounce (2 Squares)|
|Evaporated milk||6 Ounce (2/3 Cup)|
|Vanilla ice cream||1 Quart|
|Chocolate ice cream||1 Pint|
In double boiler heat marshmallows, chocolate, and 2 tablespoons of the milk, stirring frequently, until blended.
Remove from heat; gradually stir in remaining milk and vanilla.
In chilled parfait glasses, alternate fudge sauce, vanilla ice cream, and chocolate ice cream.
Top with fluffs of whipped cream.