Fudge Ribbon Parfaits
|Marshmallows||1⁄2 Pound (About 32)|
|Unsweetened chocolate||2 Ounce (2 Squares)|
|Evaporated milk||6 Ounce (2/3 Cup)|
|Vanilla ice cream||1 Quart|
|Chocolate ice cream||1 Pint|
In double boiler heat marshmallows, chocolate, and 2 tablespoons of the milk, stirring frequently, until blended.
Remove from heat; gradually stir in remaining milk and vanilla.
In chilled parfait glasses, alternate fudge sauce, vanilla ice cream, and chocolate ice cream.
Top with fluffs of whipped cream.
Calories 472 Calories from Fat 193
% Daily Value*
Total Fat 21 g33%
Saturated Fat 13.3 g66.7%
Trans Fat 0 g
Cholesterol 70.9 mg23.6%
Sodium 169.5 mg7.1%
Total Carbohydrates 64 g21.3%
Dietary Fiber 2 g8.1%
Sugars 51.3 g
Protein 9 g17.1%
Vitamin A 13% Vitamin C 1.9%
Calcium 25.5% Iron 8%
*Based on a 2000 Calorie diet