You are here

Fudge Ribbon Parfaits

sweet.chef's picture
Ingredients
  Marshmallows 1⁄2 Pound (About 32)
  Unsweetened chocolate 2 Ounce (2 Squares)
  Evaporated milk 6 Ounce (2/3 Cup)
  Vanilla 1 Teaspoon
  Vanilla ice cream 1 Quart
  Chocolate ice cream 1 Pint
Directions

In double boiler heat marshmallows, chocolate, and 2 tablespoons of the milk, stirring frequently, until blended.
Remove from heat; gradually stir in remaining milk and vanilla.
Cool.
In chilled parfait glasses, alternate fudge sauce, vanilla ice cream, and chocolate ice cream.
Top with fluffs of whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
8

Rate It

Your rating: None
4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 472 Calories from Fat 193

% Daily Value*

Total Fat 21 g33%

Saturated Fat 13.3 g66.7%

Trans Fat 0 g

Cholesterol 70.9 mg23.6%

Sodium 169.5 mg7.1%

Total Carbohydrates 64 g21.3%

Dietary Fiber 2 g8.1%

Sugars 51.3 g

Protein 9 g17.1%

Vitamin A 13% Vitamin C 1.9%

Calcium 25.5% Iron 8%

*Based on a 2000 Calorie diet

0 Comments

Fudge Ribbon Parfaits Recipe