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Fudge Ribbon Parfaits

sweet.chef's picture
Ingredients
  Marshmallows 1⁄2 Pound (About 32)
  Unsweetened chocolate 2 Ounce (2 Squares)
  Evaporated milk 6 Ounce (2/3 Cup)
  Vanilla 1 Teaspoon
  Vanilla ice cream 1 Quart
  Chocolate ice cream 1 Pint
Directions

In double boiler heat marshmallows, chocolate, and 2 tablespoons of the milk, stirring frequently, until blended.
Remove from heat; gradually stir in remaining milk and vanilla.
Cool.
In chilled parfait glasses, alternate fudge sauce, vanilla ice cream, and chocolate ice cream.
Top with fluffs of whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
8

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