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Raisin Fudge Cups

Holiday.Cook's picture
Ingredients
  Chocolate sandwich cookie crumbs 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Egg 1 , beaten
  Miniature marshmallows 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs)
  All purpose flour 2⁄3 Cup (10.67 tbs)
Directions

To prepare Crust:
In medium bowl, combine cookie crumbs and the 1/4 cup melted butter; mix well.
Evenly divide and press mixture onto bottoms and sides of twelve 2 1/2-inch muffin cups; set aside.
To prepare Filling:
In medium saucepan, melt chocolate and butter over low heat.
Remove from heat and stir in egg, vanilla, flour, sugar, baking powder and salt; blend well.
Stir in marshmallows and raisins.
Evenly divide mixture into crumb-lined cups.
Bake in preheated 350°F oven 15 to 20 minutes (centers should still be soft).
Cool in pan 10 minutes.
Loosen edges and remove from muffin cups while still warm.
Cool completely on wire rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Servings: 
7

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 653 Calories from Fat 260

% Daily Value*

Total Fat 29 g45%

Saturated Fat 12.3 g61.6%

Trans Fat 0 g

Cholesterol 64.8 mg21.6%

Sodium 511 mg21.3%

Total Carbohydrates 95 g31.8%

Dietary Fiber 5.1 g20.3%

Sugars 56.2 g

Protein 7 g14.3%

Vitamin A 8.7% Vitamin C 0.99%

Calcium 8.4% Iron 30.2%

*Based on a 2000 Calorie diet

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Raisin Fudge Cups Recipe