You are here

Raisin Fudge Cups

Holiday.Cook's picture
Ingredients
  Chocolate sandwich cookie crumbs 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Egg 1 , beaten
  Miniature marshmallows 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs)
  All purpose flour 2⁄3 Cup (10.67 tbs)
Directions

To prepare Crust:
In medium bowl, combine cookie crumbs and the 1/4 cup melted butter; mix well.
Evenly divide and press mixture onto bottoms and sides of twelve 2 1/2-inch muffin cups; set aside.
To prepare Filling:
In medium saucepan, melt chocolate and butter over low heat.
Remove from heat and stir in egg, vanilla, flour, sugar, baking powder and salt; blend well.
Stir in marshmallows and raisins.
Evenly divide mixture into crumb-lined cups.
Bake in preheated 350°F oven 15 to 20 minutes (centers should still be soft).
Cool in pan 10 minutes.
Loosen edges and remove from muffin cups while still warm.
Cool completely on wire rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Servings: 
7

Rate It

Your rating: None
4.05278
Average: 4.1 (18 votes)