You are here

Coffee-Chip Fudge

southern.chef's picture
Ingredients
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Milk 1 Cup (16 tbs)
  Half-and-half 1⁄2 Cup (8 tbs)
  Light corn syrup 2 Tablespoon
  Instant coffee granules 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Butter/Margarine 3 Tablespoon, softened
  Vanilla extract 1 Teaspoon
  Semisweet chocolate morsels 6 Ounce
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Combine sugar, milk, half-and-half, corn syrup, coffee granules, and salt in a large heavy saucepan.
Bring to a boil over medium heat, stirring constantly.
Continue cooking, without stirring, to the soft ball stage (234°).
Remove from heat, add butter and vanilla, do not stir.
Cool to 110°, beat until fudge loses gloss and begins to thicken.
Add chocolate morsels and pecans, stir just to mix.
Pour into a buttered 9-inch square pan.
Cool and cut into l 1/2-inch squares.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
3

Rate It

Your rating: None
4.23125
Average: 4.2 (16 votes)