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Never Fail Nutty Fudge

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Ingredients
  Confectioner's sugar 1 Pound
  Cocoa 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs) (or margarine)
  Milk 1⁄4 Cup (4 tbs)
  Nuts 1⁄2 Cup (8 tbs), finley chopped
  Vanilla 1 Teaspoon
Directions

Mix sugar and cocoa together in (10 x 8-inch) utility dish.
Drop butter onto sugar mixture in 4 or 5 pieces.
Pour in milk.
Microwave 2 to 3 minutes on HIGH, or until bubbly.
Stir lightly.
Thoroughly stir in nuts and vanilla so nuts are evenly distributed.
Spread fudge evenly in dish.
Refrigerate 1 hour.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Servings: 
2

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