Rich Chocolate Fudge
|Sugar||4 Cup (64 tbs)|
|Evaporated milk||14 Ounce|
|Butter/Margarine||1 Cup (16 tbs)|
|Semisweet chocolate chips||12 Ounce|
|Marshmallow creme||7 Ounce|
|Chopped nuts||1 Cup (16 tbs)|
Combine sugar, milk, and butter in 4-quart micro proof bowl.
Cook on HI, 20 to 22 minutes, or until a drop of mixture dropped into cold water forms a soft ball
A small amount of syrup dropped into ice water forms a ball that does not fall apart, but flattens out when picked up.
Do not leave thermometer in oven during cooking.
Stir in chocolate chips and marshmallow creme until mixture is well blended.
Stir in nuts and vanilla.
Pour into buttered 9-inch square dish for thick pieces or 12 x 7 x 2-inch dish for thinner pieces.
Cool before cutting into squares.
Serving size: Complete recipe
Calories 8343 Calories from Fat 3243
% Daily Value*
Total Fat 366 g563.2%
Saturated Fat 174.1 g870.3%
Trans Fat 0 g
Cholesterol 598.9 mg199.6%
Sodium 1921.6 mg80.1%
Total Carbohydrates 1256 g418.7%
Dietary Fiber 10.2 g40.9%
Sugars 1102 g
Protein 71 g141.2%
Vitamin A 131% Vitamin C 12.6%
Calcium 130.3% Iron 4.9%
*Based on a 2000 Calorie diet