You are here

Fudge Nuts

Anonymous's picture
Anonymous (not verified)
Ingredients
  Pecan halves 1 3⁄4 Cup (28 tbs)
  Sugar 3 Tablespoon
  Salt 1⁄4 Tablespoon
  Chocolate drink mix 3 Tablespoon
Directions

Cover pecans with hot water; drain.
Sprinkle with sugar and salt, mixing well
Sprinkle with chocolate and stir until nuts are well coated.
Spread in a shallow pan.
Heat in a 350° F oven for 15 minutes or until brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Interest: 
Quick
Servings: 
1

Rate It

Your rating: None
4.283335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1908 Calories from Fat 1380

% Daily Value*

Total Fat 165 g253.3%

Saturated Fat 14.1 g70.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1471.4 mg61.3%

Total Carbohydrates 117 g38.8%

Dietary Fiber 21.8 g87.4%

Sugars 90 g

Protein 23 g45.3%

Vitamin A 56.6% Vitamin C 184.3%

Calcium 61.1% Iron 172.2%

*Based on a 2000 Calorie diet

0 Comments

Fudge Nuts Recipe