|Pecan halves||1 3⁄4 Cup (28 tbs)|
|Chocolate drink mix||3 Tablespoon|
Cover pecans with hot water; drain.
Sprinkle with sugar and salt, mixing well
Sprinkle with chocolate and stir until nuts are well coated.
Spread in a shallow pan.
Heat in a 350° F oven for 15 minutes or until brown.
Serving size: Complete recipe
Calories 1908 Calories from Fat 1380
% Daily Value*
Total Fat 165 g253.3%
Saturated Fat 14.1 g70.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1471.4 mg61.3%
Total Carbohydrates 117 g38.8%
Dietary Fiber 21.8 g87.4%
Sugars 90 g
Protein 23 g45.3%
Vitamin A 56.6% Vitamin C 184.3%
Calcium 61.1% Iron 172.2%
*Based on a 2000 Calorie diet