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Fudge Nuts

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Anonymous (not verified)
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Ingredients
  Pecan halves 1 3⁄4 Cup (28 tbs)
  Sugar 3 Tablespoon
  Salt 1⁄4 Tablespoon
  Chocolate drink mix 3 Tablespoon
Directions

Cover pecans with hot water; drain.
Sprinkle with sugar and salt, mixing well
Sprinkle with chocolate and stir until nuts are well coated.
Spread in a shallow pan.
Heat in a 350° F oven for 15 minutes or until brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Interest: 
Quick
Servings: 
1

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