|Cold milk||1 1⁄2 Cup (24 tbs)|
|Cream/Evaporated milk||1⁄2 Cup (8 tbs)|
|Chocolate fudge instant pudding||110 Gram|
|Chopped pecans||1⁄4 Cup (4 tbs)|
Combine milk, cream, pudding mix, and sugar.
Proceed as directed on pudding package.
Fold in nuts and pour into ice tray.
Freeze until firm around edges, about 2 hours.
Transfer mixture to bowl and beat until smooth but not melted.
Freeze 2 to 4 hours.