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Frozen Fudge

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Anonymous (not verified)
Ingredients
  Cold milk 1 1⁄2 Cup (24 tbs)
  Cream/Evaporated milk 1⁄2 Cup (8 tbs)
  Chocolate fudge instant pudding 110 Gram
  Sugar 1 Tablespoon
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Combine milk, cream, pudding mix, and sugar.
Proceed as directed on pudding package.
Fold in nuts and pour into ice tray.
Freeze until firm around edges, about 2 hours.
Transfer mixture to bowl and beat until smooth but not melted.
Freeze 2 to 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Quick
Servings: 
4

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Your rating: None
4.025
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 243 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 10.5 mg3.5%

Sodium 164.1 mg6.8%

Total Carbohydrates 37 g12.4%

Dietary Fiber 0.9 g3.6%

Sugars 22.7 g

Protein 5 g9.3%

Vitamin A 2.8% Vitamin C 0.13%

Calcium 16.2% Iron 1.1%

*Based on a 2000 Calorie diet

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Frozen Fudge Recipe