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Frozen Fudge

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Anonymous (not verified)
Ingredients
  Cold milk 1 1⁄2 Cup (24 tbs)
  Cream/Evaporated milk 1⁄2 Cup (8 tbs)
  Chocolate fudge instant pudding 110 Gram
  Sugar 1 Tablespoon
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Combine milk, cream, pudding mix, and sugar.
Proceed as directed on pudding package.
Fold in nuts and pour into ice tray.
Freeze until firm around edges, about 2 hours.
Transfer mixture to bowl and beat until smooth but not melted.
Freeze 2 to 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Quick
Servings: 
4

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