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Minute Fudge Icing

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Ingredients
  Cocoa 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1 Pinch
Directions

Combine ingredients and boil for 1 min.
Remove from fire and beat immediately until creamy enough to spread.
Makes enough to top 1 cake.
Use as required.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.185715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1485 Calories from Fat 555

% Daily Value*

Total Fat 64 g98.3%

Saturated Fat 39.6 g198.2%

Trans Fat 0 g

Cholesterol 126.6 mg42.2%

Sodium 309.8 mg12.9%

Total Carbohydrates 272 g90.8%

Dietary Fiber 39.8 g159.3%

Sugars 204.9 g

Protein 26 g51.6%

Vitamin A 29.3% Vitamin C

Calcium 23.3% Iron 92.7%

*Based on a 2000 Calorie diet

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Minute Fudge Icing Recipe