Holiday Mocha Fudge
|Evaporated milk||5 1⁄3 Ounce|
|Sugar||1 2⁄3 Cup (26.67 tbs)|
|Miniature marshmallows||2 Cup (32 tbs)|
|Semisweet chocolate morsels||6 Ounce|
|Butterscotch morsels||1⁄2 Cup (8 tbs)|
|Instant coffee granules||1 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Candied cherries||1⁄2 Cup (8 tbs)|
Combine milk, sugar, butter, and salt in a Dutch oven.
Cook over medium heat, stirring constantly, until sugar dissolves.
Bring to a boil; cook 3 minutes or until mixture reaches 225Â°, stirring occasionally.
Remove from heat, and add next 6 ingredients, stirring until marshmallows melt.
Pour into a buttered 8-inch square pan.
Cool and cut into squares.
Garnish with candied cherries, if desired