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Holiday Mocha Fudge

chef.jackson's picture
Ingredients
  Evaporated milk 5 1⁄3 Ounce
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Miniature marshmallows 2 Cup (32 tbs)
  Semisweet chocolate morsels 6 Ounce
  Butterscotch morsels 1⁄2 Cup (8 tbs)
  Instant coffee granules 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Candied cherries 1⁄2 Cup (8 tbs)
Directions

Combine milk, sugar, butter, and salt in a Dutch oven.
Cook over medium heat, stirring constantly, until sugar dissolves.
Bring to a boil; cook 3 minutes or until mixture reaches 225°, stirring occasionally.
Remove from heat, and add next 6 ingredients, stirring until marshmallows melt.
Pour into a buttered 8-inch square pan.
Cool and cut into squares.
Garnish with candied cherries, if desired

Recipe Summary

Cuisine: 
American
Servings: 
3

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4.07353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1412 Calories from Fat 452

% Daily Value*

Total Fat 52 g80.3%

Saturated Fat 26.6 g132.9%

Trans Fat 0 g

Cholesterol 36.1 mg12%

Sodium 441.2 mg18.4%

Total Carbohydrates 239 g79.7%

Dietary Fiber 1.8 g7.3%

Sugars 217.4 g

Protein 7 g14.4%

Vitamin A 7.6% Vitamin C 1.9%

Calcium 15.6% Iron 4.5%

*Based on a 2000 Calorie diet

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Holiday Mocha Fudge Recipe