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Rocky Road Fudge

Mormon.Cook's picture
  Marshmallows 8 Large, cut into fourths
  Butter/Margarine 1⁄4 Pound
  Chocolate chips 6 Ounce
  Sugar 2 Cup (32 tbs)
  Evaporated milk 3⁄4 Cup (12 tbs) (Or Use Small Can And Make Up The Measure With Whole Milk Or Light Cream)
  Marshmallows 10 Large
  Nuts 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon

Place cut marshmallows on a tray and freeze. In a large bowl cut the butter into the chocolate chips. Set aside. Bring to a boil in a heavy 3-quart saucepan the sugar, evaporated milk, and the 10 large marshmallows. Boil and stir rapidly (this burns easily) for 5 minutes. Pour over chocolate and butter. Stir until mixture starts to thicken. Add nuts, vanilla, and frozen cut marshmallows. Pour into buttered pan. Place in refrigerator to set. Cut into pieces and serve.

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 59 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 3.7 mg1.2%

Sodium 15.9 mg0.7%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.13 g0.52%

Sugars 7 g

Protein 0.66 g1.3%

Vitamin A 0.8% Vitamin C 0.08%

Calcium 0.9% Iron 0.05%

*Based on a 2000 Calorie diet


Rocky Road Fudge Recipe