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Creamy Pecan Fudge

chef.jackson's picture
Ingredients
  Semi sweet chocolate morsels 12 Ounce
  Marshmallow creme 7 Ounce
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 4 1⁄2 Cup (72 tbs)
  Evaporated milk 13 Ounce
  Chopped pecans 4 Cup (64 tbs)
Directions

Combine chocolate morsels, marsh-mallow creme, and butter in a large bowl.
Set aside.
Combine sugar and evaporated milk in a heavy saucepan; bring to a boil, reduce heat, and cook over low heat 9 minutes, stirring constantly.
Pour over chocolate morsel mixture; stir until chocolate melts and mixture is smooth.
Add pecans; stir until well blended.
Spread mixture in a lightly buttered 15- x 10- x 1-inch jellyroll pan.
Chill until firm; cut into squares.
Cover and store in refrigerator.

Recipe Summary

Cuisine: 
American
Servings: 
10

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