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No Bake Strawberry Hazelnut Fudge

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Ingredients
  Strawberry 1 Cup (16 tbs)
  Hazelnut 1 Cup (16 tbs) (soaked for one day and then sprouted one day)
  Cacao bliss 1⁄2 Cup (8 tbs) (1/2 cup melted cacao butter and 1/4 cup honey)
  Regular salt 1 Dash
  Vanilla powder 1 Pinch
  Cocoa powder 1 Cup (16 tbs)
Directions

MAKING
1. Grind the hazelnut sprout in food processor for a few minutes.
2. Pour in the cocoa bliss.
3. Add in strawberries and vanilla; blend all the ingredients well, until it forms a ball.
4. Place the mixture in a glass pan, spread evenly and chill for 30 minutes in fridge.

SERVING
5. Cut the No Bake Strawberry Hazelnut Fudge into squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Hazelnut
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 534 Calories from Fat 375

% Daily Value*

Total Fat 44 g68.2%

Saturated Fat 19.5 g97.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49.2 mg2%

Total Carbohydrates 51 g17.2%

Dietary Fiber 27 g107.8%

Sugars 8.5 g

Protein 19 g38.2%

Vitamin A 0.2% Vitamin C 46.6%

Calcium 12.3% Iron 64.6%

*Based on a 2000 Calorie diet

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No Bake Strawberry Hazelnut Fudge Recipe Video