1 Cup (16 tbs) (soaked for one day and then sprouted one day)
1⁄2 Cup (8 tbs) (1/2 cup melted cacao butter and 1/4 cup honey)
1 Cup (16 tbs)
1. Grind the hazelnut sprout in food processor for a few minutes.
2. Pour in the cocoa bliss.
3. Add in strawberries and vanilla; blend all the ingredients well, until it forms a ball.
4. Place the mixture in a glass pan, spread evenly and chill for 30 minutes in fridge.
5. Cut the No Bake Strawberry Hazelnut Fudge into squares and serve.