You are here

Chocolate Fudge Sauce

Lynnsrecipes's picture
A rich and delicious chocolate fudge sauce that is wonderful with ice cream.
Ingredients
  Granulated sugar 2 Cup (32 tbs)
  Evaporated milk 12 Ounce
  Butter 1⁄2 Cup (8 tbs) (1 stick)
  Cocoa 4 Tablespoon
  Vanilla 1 Teaspoon
Directions

MAKING
1. Melt butter in a saucepan over medium heat.
2. Add sugar and cocoa and stir well.
3. Pour evaporated milk over mixture and bring to a boil over medium heat and cook for 2 minutes.
4. Let cool a little and then add 1 teaspoon vanilla.

SERVING
5. Serve chocolate fudge sauce with ice cream.

TIPS
If you would like your chocolate fudge sauce thicker, just refrigerate and as it cools, it becomes thicker.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Cocoa
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.6
Average: 4.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2961 Calories from Fat 1097

% Daily Value*

Total Fat 125 g192.6%

Saturated Fat 78.2 g391.2%

Trans Fat 0 g

Cholesterol 340.5 mg113.5%

Sodium 386 mg16.1%

Total Carbohydrates 470 g156.5%

Dietary Fiber 19.9 g79.7%

Sugars 435.6 g

Protein 36 g71.8%

Vitamin A 72.1% Vitamin C 10.8%

Calcium 99.6% Iron 50.2%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Fudge Sauce Recipe Video