You are here

Powdered Milk Chocolate Fudge

ShelfReliance's picture
Ingredients
  Hot water 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Nonfat dry milk powder 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 2 Teaspoon
  Chocolate 16 Ounce (1 Pound)
  Salt 3⁄4 Teaspoon
Directions

MAKING
1) In a blender container, add water, butter, powdered milk, sugar, vanilla and blend them until smooth to make sweetened condensed milk.
2) On a double boiler, melt chocolate and add ¾ teaspoon salt and mix.
3) Take a large bowl, and pour sweetened condensed milk and then stir in melted chocolate carefully.
4) Take an 8inch x8 inch baking pan and line it with parchment paper.
5) Pour the chocolate mixture into the pan and let it chill for 3-4 hours in refrigerator.

SERVING
6) Serve the chocolate fudge cut into squares and chilled.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Everyday, Kids
Cook Time: 
240 Minutes
Servings: 
4
Chocolate fudge is the most easy snack or dessert that can be prepared at any time. Watch this video if you wish to add some twist to the basic recipe.

Rate It

Your rating: None
4.416665
Average: 4.4 (3 votes)