You are here

How To Make Fudge

Ingredients
Please See Video
Directions

MAKING
1) In a small sauce pan melt chocolate and sweetened condensed milk together till almost boiling and completely melted. Pour into a bowl and add marshmallows half at a time. Pour over a pan that is lined with graham crackers. Pat down with hands that are slightly greased. 2) Top with another layer of graham crackers or graham cracker crumbles. Push the top layer down firmly so it sticks. Let chill for at least 2hours till firm.

SERVING
3) Serve the dish immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Global
Course: 
Snack
Taste: 
Sweet
Method: 
Chilling
Interest: 
Holiday, Quick
Restriction: 
Vegetarian
Ingredient: 
Condensed Milk
Cook Time: 
120 Minutes
Have you ever tried making fudge at home? This is the best time to make fudge. The homemade fudge is far superior than that crusty, crumbly little slab you pick from the market. Just check out the recipe right now.

Rate It

Your rating: None
4.95
Average: 5 (3 votes)