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Gluten Free Walnut Chocolate Fudge

FaveDiets's picture
For a chocolate fudge recipe that is ready in 10 minutes and requires just 5 ingredients, make a batch of this Dark Chocolate Walnut Fudge from Anne Colagioia. This is definitely one of the very best no bake dessert recipes for fudge. Be sure to add this one to your Christmas fudge recipes list.
  Semisweet chocolate chips/Chopped dark chocolate 18 Ounce
  Canned sweetened condensed milk 14 Ounce
  Butter 2 Tablespoon
  Walnuts 2 Cup (32 tbs), chopped
  Cinnamon 1 Teaspoon

Line an 8x8-inch or 9x9-inch pan with parchment paper or foil that extends over the edges of the pan. I used a pan measuring 7x11 inches in the video.

Add the chocolate, sweetened condensed milk and butter to a large heat safe bowl. If you are mixing several types of chocolate, add the darkest variety to the bowl first since it takes longer to melt. Add an inch of water to a saucepan with a diameter smaller than the ingredients bowl. Place the saucepan on a medium low heat then place the bowl of ingredients on top of the saucepan.

Once the chocolate melts, stir the mixture until smooth then stir in the nuts and a sprinkle of cinnamon.

Spread the mixture into the prepared pan and chill for a few hours before removing the fudge from the pan by lifting the foil or parchment overhang. Cut it into squares and serve.

Recipe Summary

Difficulty Level: 
The Holidays are almost here and you will love this Gluten Free Walnut Chocolate Fudge. It is so rich and so delicious that the everyone will be ready to gobble it down. So without much ado, watch and learn how to make this luscious fudge from this video. Enjoy!

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