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Hot Fudge Sundae Dessert

Southern.Crockpot's picture
Ingredients
  Vanilla wafers 12 Ounce, crushed (1 package)
  Pecans 1⁄2 Cup (8 tbs), finely chopped
  Butter/Margarine 3⁄4 Cup (12 tbs), melted
  Vanilla ice cream 1⁄2 Gallon, softened
  Sugar 1 Cup (16 tbs)
  Cocoa 5 Tablespoon
  All purpose flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

MAKING
1. In a bowl combine vanilla wafer crumbs, pecans and butter, mixing well.
2. Into a 13- x 9- x 2-inch baking dish press half of crumb mixture.
3. Spread ice cream evenly over crust and press remaining crumb mixture over ice cream.
4. Cover and freeze until firm.
To make the chocolate sauce:
5. In a medium saucepan combine first 4 ingredients and cook over medium heat until slightly thickened, stirring constantly.
6. Remove from heat, and stir in butter and vanilla.

SERVING
7. Cut into squares, top each serving with chocolate sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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