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Microwave Fudge

chef.jackson's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs) (Land O Lakes)
  Milk 1⁄4 Cup (4 tbs)
  Semi sweet chocolate chips 6 Ounce (1 Package / 1 Cup)
  Powdered sugar 3 Cup (48 tbs)
  Vanilla 1 Teaspoon
Directions

MAKING
1) In a microwave-safe bowl, add butter, milk and chocolate chips and mix well.
2) Place in microwave on high till the butter and chocolate chips melt (1 1/2 to 2 minutes).
3) Stir in powdered sugar and vanilla and beat at medium speed till smooth. Scrape the bowl often.
4) Add to a greased 8-inch square baking pan and spread evenly.
5) Cover and chill till firm (1 to 1 1/2 hours).

SERVING
6) Cut into squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
90 Minutes
Cook Time: 
10 Minutes
Ready In: 
100 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3125 Calories from Fat 1149

% Daily Value*

Total Fat 132 g202.4%

Saturated Fat 72.6 g363%

Trans Fat 0 g

Cholesterol 247.6 mg82.5%

Sodium 475.4 mg19.8%

Total Carbohydrates 489 g162.9%

Dietary Fiber 0 g

Sugars 426.7 g

Protein 8 g16.6%

Vitamin A 57.4% Vitamin C

Calcium 9.1% Iron 0.25%

*Based on a 2000 Calorie diet

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Microwave Fudge Recipe