1. Prepare a large bowl and combine crumbs, chips and nuts in the bowl.
2. Stir in milk and then pour the mix into a into 6-cup plastic ring mold. Microwave this on (high) while the dish is covered with a paper towel for 4-6 minutes. Make sure that the dish is rotated 1/4 turn every 2 minutes.
3. Invert after 10 minutes.