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Quick Chocolate Fudge

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this quick chocolate fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy
  Corn oil/Margarine 1⁄4 Cup (4 tbs)
  Unsweetened chocolate 3 Ounce
  Confectioner' s sugar 1 Pound
  Instant nonfat dry milk powder 1⁄3 Cup (5.33 tbs)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)

Melt margarine and chocolate in top of 2-quart dou- ble boiler over boiling water.
Sift confectioners' sugar and dry milk powder together; set aside.
Stir corn syrup, 1 tablespoon water and vanilla into choc- olate mixture.
Blend in sifted dry ingredients in 2 additions, stirring until mixture is blended and smooth.
Remove from boiling water.
Mix in nuts.
Turn into greased 8-inch square pan.
Cut into squares.
Omit chocolate and water; use light corn syrup and increase vanilla to 2 teaspoons for bland fudge.

Recipe Summary

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3470 Calories from Fat 1236

% Daily Value*

Total Fat 102 g156.5%

Saturated Fat 32.1 g160.6%

Trans Fat 0.2 g

Cholesterol 18.3 mg6.1%

Sodium 668.5 mg27.9%

Total Carbohydrates 641 g213.6%

Dietary Fiber 14.1 g56.5%

Sugars 515.7 g

Protein 38 g77%

Vitamin A Vitamin C 6.1%

Calcium 103.1% Iron 85.5%

*Based on a 2000 Calorie diet

Quick Chocolate Fudge Recipe