Quick Chocolate Fudge
|Corn oil/Margarine||1⁄4 Cup (4 tbs)|
|Unsweetened chocolate||3 Ounce|
|Confectioner' s sugar||1 Pound|
|Instant nonfat dry milk powder||1⁄3 Cup (5.33 tbs)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Melt margarine and chocolate in top of 2-quart dou- ble boiler over boiling water.
Sift confectioners' sugar and dry milk powder together; set aside.
Stir corn syrup, 1 tablespoon water and vanilla into choc- olate mixture.
Blend in sifted dry ingredients in 2 additions, stirring until mixture is blended and smooth.
Remove from boiling water.
Mix in nuts.
Turn into greased 8-inch square pan.
Cut into squares.
Omit chocolate and water; use light corn syrup and increase vanilla to 2 teaspoons for bland fudge.
Serving size: Complete recipe
Calories 3470 Calories from Fat 1236
% Daily Value*
Total Fat 102 g156.5%
Saturated Fat 32.1 g160.6%
Trans Fat 0.2 g
Cholesterol 18.3 mg6.1%
Sodium 668.5 mg27.9%
Total Carbohydrates 641 g213.6%
Dietary Fiber 14.1 g56.5%
Sugars 515.7 g
Protein 38 g77%
Vitamin A Vitamin C 6.1%
Calcium 103.1% Iron 85.5%
*Based on a 2000 Calorie diet