Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this opera fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy
2 Cup (32 tbs)
2⁄3 Cup (10.67 tbs)
Light corn syrup
Combine sugar, milk, corn syrup and salt in sauce- pan.
Stir over medium heat until sugar dissolves.
Cook to 234 degrees on candy thermometer or soft- ball stage.
Remove from heat.
Add butter; cool to lukewarm, without stirring.
Add almond flavoring; beat until thickened and no longer glossy.
Pour into buttered 8 or 9-inch square pan.
Cool; cut into squares.