You are here

Opera Fudge

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this opera fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy
Ingredients
  Sugar 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Light corn syrup 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Almond flavoring 1 Teaspoon
Directions

Combine sugar, milk, corn syrup and salt in sauce- pan.
Stir over medium heat until sugar dissolves.
Cook to 234 degrees on candy thermometer or soft- ball stage.
Remove from heat.
Add butter; cool to lukewarm, without stirring.
Add almond flavoring; beat until thickened and no longer glossy.
Pour into buttered 8 or 9-inch square pan.
Cool; cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Interest: 
Party
Servings: 
36

Rate It

Your rating: None
3.844735
Average: 3.8 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 54 Calories from Fat 7

% Daily Value*

Total Fat 0.81 g1.3%

Saturated Fat 0.51 g2.5%

Trans Fat 0 g

Cholesterol 2.2 mg0.7%

Sodium 15.7 mg0.7%

Total Carbohydrates 12 g4%

Dietary Fiber 0 g

Sugars 11.6 g

Protein 0.14 g0.28%

Vitamin A 0.5% Vitamin C

Calcium 0.5% Iron 0.01%

*Based on a 2000 Calorie diet

0 Comments

Opera Fudge Recipe