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Confectioners Sugar Fudge

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Ingredients
  Confectioners sugar 2 Pound (2 Packages Of 1 Pound Each)
  Evaporated milk 12 Ounce (2 Cans Of 6 Ounce Each)
  Butter 2 Tablespoon
  Semi-sweet chocolate bits 12 Ounce (2 Packages Of 6 Ounce Each)
  Marshmallow creme 6 Tablespoon
  Nuts 1 Cup (16 tbs), chopped
Directions

GETTING READY
1. Grease a pan.

MAKING
2. In a saucepan, mix sugar, milk and butter.
3. Bring the mixture to a boil, stirring constantly.
4. Boil for approximately 4 minutes.
5. Then, add chocolate bits and marshmallow creme.
6. Beat the mixture until chocolate melts and fudge thickens.
7. Finally, add nuts.
8. Pour the batter into a greased pan and allow it to set.

SERVING
9. Cut it into squares, upon setting, and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.40909
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7156 Calories from Fat 1875

% Daily Value*

Total Fat 211 g324.1%

Saturated Fat 91.8 g459%

Trans Fat 0 g

Cholesterol 163.2 mg54.4%

Sodium 913.1 mg38%

Total Carbohydrates 1260 g420%

Dietary Fiber 34.2 g136.9%

Sugars 1169.9 g

Protein 78 g156.1%

Vitamin A 30.8% Vitamin C 10.8%

Calcium 109.9% Iron 3.6%

*Based on a 2000 Calorie diet

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Confectioners Sugar Fudge Recipe