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Fudgy Ice Cream

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Ingredients
  Whipping cream 2 Cup (32 tbs)
  Unsweetened chocolate squares 3 Ounce, chopped (3 Squares, 1 Ounce Each)
  Sweetened condensed milk 14 Ounce (1 Can)
  Vanilla 2 Teaspoon
  Chopped toasted nuts 1 Cup (16 tbs)
Directions

MAKING
1. In saucepan mix 1 cup of the whipping cream and the chocolate over low heat till chocolate is melted.
2. In a bowl, combine chocolate mixture and remaining whipping cream and chill thoroughly.
3. Beat chilled mixture till stiff peaks form and set aside.
4. In a large mixing bowl combine sweetened condensed milk and vanilla.
5. Fold in whipped cream mixture and nuts.
6. Pour into a 9x5x3-inch loaf pan.
7. Freeze 6 hours or till firm.

SERVING
8. Serve chilled with garnish of fresh fruit slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Nut
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1036 Calories from Fat 671

% Daily Value*

Total Fat 75 g115.2%

Saturated Fat 40.8 g203.8%

Trans Fat 0 g

Cholesterol 199.4 mg66.5%

Sodium 169.3 mg7.1%

Total Carbohydrates 73 g24.3%

Dietary Fiber 5.5 g21.8%

Sugars 62.1 g

Protein 14 g28.9%

Vitamin A 5.3% Vitamin C 4.3%

Calcium 40.8% Iron 27%

*Based on a 2000 Calorie diet

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Fudgy Ice Cream Recipe