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Mocha Fudge

Holiday.Cooking.Expert's picture
Ingredients
Powdered sugar - 1/2 cup
Cocoa - 3/4 cup
Nuts - 1 cup, finely chopped
Unsalted butter - 3/4 cup, softened
Evaporated milk - 3/4 cup
Instant coffee granules - 2 tablespoons
Marshmallow crème - 1 jar of 17 ounces
Unsalted butter - 1/2 cup, cold
Directions

MAKING
1) Into a heatproof bowl, sift together the powdered sugar and cocoa.
2) Add the nuts, stir well and set aside.
3) In a heavy saucepan, melt the softened butter.
4) Add the milk and coffee granules and stir well.
5) Bring the mixture to a rolling boil over moderate heat, constantly stirring, till the candy thermometer shows a temperature of 234 degrees.
6) Remove from the heat and pour the still very hot mixture all over the cocoa mixture.
7) Use a wooden spoon to stir till completely blended.
8) Add the cold butter and marshmallow crème and blend well.
9) Turn the concoction into a greased 9x13-inch pan.
10) Let the mixture cool completely and then cut it into squares.

SERVING
11) Serve the bars as and when preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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