Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this pineapple fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy
2 Cup (32 tbs)
1 Cup (16 tbs)
Half and half
1⁄2 Cup (8 tbs)
Crushed pineapple can
1 Large, drained
1 Cup (16 tbs), broken
Combine sugars, half and half and pineapple; cook, stirring occasionally, to soft-ball stage or to 236 de- grees on candy thermometer.
Remove from heat.
Add butter, ginger and vanilla.
Cool to room temper- ature, without stirring, until lukewarm.
Beat until mixture loses gloss.
Pour into buttered 8 x 8-inch pan.
Score candy into squares.
Press walnut half on each square.
Cut when firm.