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Pineapple Fudge

American.Recipes's picture
Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this pineapple fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy
Ingredients
  Sugar 2 Cup (32 tbs)
  Brown sugar 1 Cup (16 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Crushed pineapple can 1 Large, drained
  Butter 2 Tablespoon
  Ginger 2 Teaspoon
  Vanilla 2 Teaspoon
  Walnuts 1 Cup (16 tbs), broken
Directions

Combine sugars, half and half and pineapple; cook, stirring occasionally, to soft-ball stage or to 236 de- grees on candy thermometer.
Remove from heat.
Add butter, ginger and vanilla.
Cool to room temper- ature, without stirring, until lukewarm.
Beat until mixture loses gloss.
Add nuts.
Pour into buttered 8 x 8-inch pan.
Score candy into squares.
Press walnut half on each square.
Cut when firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Party

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