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Crunchy Fudge Sandwiches

chef.tim.lee's picture
Ingredients
  Butterscotch morsels 6 Ounce
  Crunchy peanut butter 1⁄2 Cup (8 tbs)
  Oven toasted rice cereal 4 Cup (64 tbs)
  Semi sweet chocolate morsels 6 Ounce (Real)
  Sifted confectioners sugar 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Water 1 Tablespoon
Directions

MAKING
1. In a saucepan, mix butterscotch, peanut butter and heat until mixture is smooth. Add rice ceral and fold well.
2. On a double boiler, melt chocolate, transfer to a bowl. Add in sugar, butter, water to chocolate and mix well until smooth.

FINALISING
3. Into a greased 8-inch square pan, pour half of the butterscotch mixture evenly and chill for an hour.
4. Now, evenly spread the chocolate mixture over the chilled butterscotch mixture.
5. Cover with remaining butterscotch mixture evenly.
6. Chill in refrigerator, until set. Cut into 2-inch bars.

SERVING
7. Serve cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Chilling
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
2

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