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Double Decker Fudge

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Ingredients
  Peanut butter flavored chips 1 Cup (16 tbs) (Reese's)
  Semisweet chocolate chips 1 Cup (16 tbs)
  Evaporated milk 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 2 1⁄4 Cup (36 tbs)
  Marshmallow creme 7 Ounce (1 jar, 1 3/4 cups)
  Vanilla 1 Teaspoon
Directions

GETTING READY
1. In a bowl, add peanut butter chips.
2. In another bowl, add chocolate chips.

MAKING
3. In a saucepan, mix milk, butter, sugar, marshmallow cream cook and stir until smooth and well blended, stirring constantly. Cook for about 5 minutes and remove from heat. Add vanilla and mix. Keep warm
4. Divide this mix into the two bowls with peanut chips and chocolate chips equally and fold well.

FINALISING
5. In a 9x13-inch baking pan, pour the chocolate chip mixture and allow standing for 3 minutes, and then pouring the peanut chip mixture over it and cooling at room temperature.
6. Cut into squares.

SERVING
7. Serve cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Interest: 
Holiday, Gourmet
Ingredient: 
Peanut
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
2

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