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Marshmallow Cream Fudge

chef.jackson's picture
Ingredients
  Marshmallow creme 7 Ounce (1 jar)
  Sugar 1 1⁄2 Cup (24 tbs)
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Semi sweet chocolate morsels 2 Cup (32 tbs) (real)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
Directions

MAKING
1. In a saucepan, mix milk, butter, sugar, marshmallow cream, salt and bring to a boil, stirring constantly. Cook for about 5 minutes and remove from heat. Add chocolate morsels, vanilla and blend until melted and add nuts and fold. Keep warm

FINALISING
2. In a 9x13-inch baking pan, pour the mixture, cool at room temperature.
3. Cut into squares.

SERVING
4. Serve cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Interest: 
Holiday, Gourmet
Ingredient: 
Marshmallow
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
2

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Your rating: None
4.04706
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2325 Calories from Fat 868

% Daily Value*

Total Fat 98 g150.5%

Saturated Fat 52.4 g262.1%

Trans Fat 0 g

Cholesterol 85.2 mg28.4%

Sodium 506.2 mg21.1%

Total Carbohydrates 361 g120.5%

Dietary Fiber 2.6 g10.2%

Sugars 326.8 g

Protein 14 g27.4%

Vitamin A 18% Vitamin C 2.7%

Calcium 28.2% Iron 1%

*Based on a 2000 Calorie diet

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Marshmallow Cream Fudge Recipe