|Sugar||3 Cup (48 tbs)|
|Margarine||3⁄4 Cup (12 tbs)|
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Semi sweet chocolate||12 Ounce|
|Marshmallow creme||7 Ounce|
|Nuts||1 Cup (16 tbs), chopped|
1. In a saucepan, mix margarine, milk, sugar and bring to a boil, stirring constantly until smooth. Cook for 5 minutes and remove from heat.
2. Add chocolate, marshmallow cream, vanilla and mix well. Fold in the nuts.
3. In a 9x5-inch baking pan, pour the mixture, cool at room temperature.
4. Cut into squares.
5. Serve cool.