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Chocolate Fudge Icing

Ingredients
  Icing sugar 5 Ounce
  Cocoa powder 1 Ounce
  Butter 2 Ounce (thinly sliced)
  Honey 2 Teaspoon
  Milk 30 Milliliter
  Vanilla essence 1⁄4 Teaspoon
Directions

MAKING
1 Into a bowl, sift the icing (confectioners') sugar and cocoa
2 In a pan, put the remaining ingredients and gently heat until the butter has melted, stirring constantly.
3 Immediately pour into the sugar mixture, beating with a wooden spoon until smooth.
4 Add in a few drops of water to dilute if the mixture is too thick.
5 The icing is ready to use at this stage, however, if you want it frozen then pour the mixture into a rigid container and cool quickly.
6 Seal the container, label and freeze.

SERVING
7 Use as desired.
7 If frozen, thaw in the container at room temperature for 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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