You are here

Chocolate Fudge Icing

  Icing sugar 5 Ounce
  Cocoa powder 1 Ounce
  Butter 2 Ounce (thinly sliced)
  Honey 2 Teaspoon
  Milk 30 Milliliter
  Vanilla essence 1⁄4 Teaspoon

1 Into a bowl, sift the icing (confectioners') sugar and cocoa
2 In a pan, put the remaining ingredients and gently heat until the butter has melted, stirring constantly.
3 Immediately pour into the sugar mixture, beating with a wooden spoon until smooth.
4 Add in a few drops of water to dilute if the mixture is too thick.
5 The icing is ready to use at this stage, however, if you want it frozen then pour the mixture into a rigid container and cool quickly.
6 Seal the container, label and freeze.

7 Use as desired.
7 If frozen, thaw in the container at room temperature for 2 hours.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1074 Calories from Fat 447

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 32 g160%

Trans Fat 0 g

Cholesterol 124.9 mg41.6%

Sodium 26.1 mg1.1%

Total Carbohydrates 168 g55.9%

Dietary Fiber 9.4 g37.7%

Sugars 149.3 g

Protein 7 g14.1%

Vitamin A 29% Vitamin C 0.08%

Calcium 8.6% Iron 22.3%

*Based on a 2000 Calorie diet

Chocolate Fudge Icing Recipe