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Butter Fudge Squares

Chef.Foodie's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs), sieved
  Eggs 2 , beaten
  Brown sugar 1 Cup (16 tbs)
  Cocoa 3 Tablespoon
  Nuts 1⁄4 Cup (4 tbs), chopped
  Coconut flakes 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1. Preheat an oven to 175C (350 F).
2. In a medium sized bowl, combine all ingredients required for topping and mix well. Keep aside.

MAKING
3. In a medium sized bowl, combine all the ingredients required for base. Mix well.
4. Spread this mixture evenly on to a square baking tin and press evenly.
5. Bake in preheated oven for 10 minutes.
6. Once baked, remove from oven and keep aside to cool.
5. Transfer prepared topping mixture over base and bake for 20 to 25 minutes.
6. Once baked, remove from oven and keep aside to cool.

SERVING
7. Cut into squares and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

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