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Crunchy Country Fudge

kooktocook's picture
Country fudge is a nicely made recipe. It has the taste of maple syrup and brown sugar. It is creamy and delicious. Make a quick note of the recipe.
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Brown sugar 4 Cup (64 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Cream 1 Cup (16 tbs)
  Maple syrup 1⁄2 Cup (8 tbs)
Directions

Medium heat the saucepan.
Add butter to the pan.
Melt the butter.
Add brown sugar, flour, cream, and canadian maple syrup.
Stir the ingredients.
Slowly boil them for about 10 minutes until the mixture comes to a softball stage.
Remove the pan from heat.
Beat the mixture on medium speed until smooth and dull.
Pour into a pan, spread evenly over it.
Score, cool for half an hour.
Serve with fresh mints.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Ingredient: 
Cream, Milk Product
Interest: 
Party
Restriction: 
Low Cholesterol
Cook Time: 
20 Minutes
Servings: 
6
Perhaps you never knew that preparing a fudge is so easy. Yes, you too can make crispy, crunchy fudge at your home without spending much effort. It is going to be a great treat for the kids and even adults of your family. Follow the simple steps and get into cooking.

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