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Cashews Galore Fudge Bars

sweet.chef's picture
Ingredients
  Non stick vegetable cooking spray 1
  Cashews 1 1⁄3 Cup (21.33 tbs), coarsely chopped
  Sweetened condensed milk 14 Ounce (1 Can)
  Chopped semi sweet chocolate 2 Cup (32 tbs)
  Unsweetened chocolate 2 Ounce, chopped
  Pure vanilla extract 1 Teaspoon
Directions

1. Preheat oven to 350°. Line 8 X 8 X 2-inch square baking pan with aluminum foil. Lightly coat with nonstick cooking spray. Spread cashews on baking sheet.
2. Bake cashews in 350° oven, stirring occasionally, until fragrant, about 8 minutes.
3. In medium, heavy saucepan, bring condensed milk to simmering over low heat, stirring constantly. Remove from heat. Add both chocolates, cover, and let stand 5 minutes. Stir until smooth. Stir in 1 cup cashews and the vanilla. Scrape into prepared baking pan, spreading in an even layer. Sprinkle on remaining 1/3 cup cashews, pressing lightly into fudge to adhere.
4. Cover and refrigerate until firm, at least 2 hours Cut into 36 squares. Store in airtight container, refrigerated. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Cashew
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
135 Minutes
Ready In: 
145 Minutes
Servings: 
4

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