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Fudge Macaroon Bars

Holiday.Cook's picture
Ingredients
  Unsweetened chocolate square 4 Ounce (Four 1 Ounce Pieces)
  Butter 1 Cup (16 tbs) (No Substitutes)
  Sugar 2 Cup (32 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Eggs 3 , lightly beaten
  Flaked coconut 3 Cup (48 tbs)
  Sweetened condensed milk 14 Ounce (1 Can)
  Almond extract 1⁄2 Teaspoon
  Semi sweet chocolate chips 6 Ounce (1 Cup)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

In a saucepan over low heat, melt chocolate and butter.
Remove from the heat; cool slightly.
Stir in the sugar, flour, salt, vanilla and eggs; mix well.
Spread half of the batter into a greased 13-in x 9-in x 2-in baking pan.
In a bowl, combine the filling ingredients.
Spoon over chocolate layer.
Carefully spread remaining chocolate mixture over filling.
Bake at 350° for 35-40 minutes or until the sides pull away from the pan.
Immediately sprinkle with chocolate chips.
Allow chips to soften for a few minutes, then spread over bars.
Sprinkle with walnuts.
Cool completely before cutting.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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