Double Chocolate Fudge
|Semi sweet chocolate chips||12 Ounce (1 Package)|
|Sweetened condensed milk||14 Ounce, divided (1 Can)|
|Vanilla extract||2 Teaspoon, divided|
|Chopped walnuts||1 Cup (16 tbs), divided|
|Milk chocolate chips||1 1⁄2 Ounce (1 Package)|
Line a 9-in square pan with foil and butter the foil; set aside.
In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus 3 tablespoons milk over low heat.
Remove from the heat; stir in 1 teaspoon vanilla and 1/2 cup walnuts.
Spread into prepared pan.
In a saucepan,|melt milk chocolate chips with remaining milk.
Remove from the heat; stir in remaining vanilla and walnuts.
Spread over first layer.
Cover and refrigerate until firm.
Remove from pan and cut into 1 -in squares.
Store at room temperature.