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Mamie Eisenhower's Fudge

Holiday.Cook's picture
Ingredients
  Butter 9 Tablespoon, divided (1 Tablespoon Plus 1/2 Cup, No Substitutes)
  Milk chocolate candy bar 3 , broken into pieces, two 7 ounces, one 1.55 ounces
  Semisweet chocolate chips 24 Ounce (4 Cups)
  Marshmallow creme 7 Ounce (1 Jar)
  Evaporated milk 12 Ounce (1 Can)
  Sugar 4 1⁄2 Cup (72 tbs)
  Chopped walnuts 2 Cup (32 tbs)
Directions

Line a 13-in x 9-in x 2-in pan with foil and butter the foil with 1 tablespoon butter; set aside.
In a large heatproof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside.
In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter.
Bring to a boil, stirring constantly.
Boil and stir for 4-1/2 minutes.
Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy.
Stir in walnuts.
Pour into prepared pan.
Cover and refrigerate until firm.
Using foil, lift fudge out of pan; cut into 1-in squares.
Store in an airtight container in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Interest: 
Holiday, Healthy
Ingredient: 
Chocolate
Cook Time: 
15 Minutes
Servings: 
4

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