Mamie Eisenhower S Fudge
|Butter||9 Tablespoon, divided (1 Tablespoon Plus 1/2 Cup, No Substitutes)|
|Milk chocolate candy bar||3 , broken into pieces, two 7 ounces, one 1.55 ounces|
|Semisweet chocolate chips||24 Ounce (4 Cups)|
|Marshmallow creme||7 Ounce (1 Jar)|
|Evaporated milk||12 Ounce (1 Can)|
|Sugar||4 1⁄2 Cup (72 tbs)|
|Chopped walnuts||2 Cup (32 tbs)|
Line a 13-in x 9-in x 2-in pan with foil and butter the foil with 1 tablespoon butter; set aside.
In a large heatproof bowl, combine the candy bars, chocolate chips and marsh-mallow creme; set aside.
In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter.
Bring to a boil, stirring constantly.
Boil and stir for 4-1/2 minutes.
Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy.
Stir in walnuts.
Pour into prepared pan.
Cover and refrigerate until firm.
Using foil, lift fudge out of pan; cut into 1-in squares.
Store in an airtight container in the refrigerator.