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Envelopes Of Fudge

Holiday.Cook's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened (No Substitutes)
  Cream cheese 3 Ounce, softened (1 Package)
  All purpose flour 1 1⁄4 Cup (20 tbs)
For filling
  Sugar 1⁄2 Cup (8 tbs)
  Baking cocoa 1⁄3 Cup (5.33 tbs)
  Butter 1⁄4 Cup (4 tbs), softened (No Substitutes)
  Egg yolk 1
  Vanilla extract 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Finely chopped walnuts 1⁄2 Cup (8 tbs)
Directions

In a mixing bowl, cream butter and cream cheese.
Gradually add the flour.
On a lightly floured surface, knead until smooth, about 3 minutes.
Cover and refrigerate for 1-2 hours or until easy to handle.
For filling, combine the sugar, cocoa, butter, yolk, vanilla and salt.
On a lightly floured surface, roll into a 12-1/2-in square; cut into 2-1/2-in squares.
Place a rounded teaspoonful of filling in center of each square.
Bring two opposite corners to center.
Moisten edges with water and pinch together.
Place 1 in apart on lightly greased baking sheets.
Bake at 350° for 18-22 minutes or until lightly browned.
Frost if desired.Remove to wire racks to cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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