Date Pecan Fudge
|Butter||3⁄4 Cup (12 tbs) (No Substitutes)|
|Sugar||3 Cup (48 tbs)|
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Chopped dates||1⁄2 Cup (8 tbs)|
|White candy coating||12 Ounce, coarsely chopped|
|Miniature marshmallows||4 Cup (64 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
In a large heavy saucepan, combine the butter, sugar and milk.
Cook and stir over low heat until sugar is dissolved.
Bring to a boil; boil and stir for 4 minutes.
Add dates; boil and stir for 1 minute.
Remove from the heat; stir in candy coating and marshmallows until melted.
Beat until smooth.
Add pecans and vanilla; beat with a wooden spoon until glossy.
Pour into a buttered 1 3-in x 9-in x 2-in pan.
Let stand at room temperature overnight.
Cut into squares.