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Fudge Surprises

chef.cristian's picture
Ingredients
  Butter 2 Tablespoon
  Sugar 2 1⁄2 Cup (40 tbs)
  Evaporated skim milk 7⁄10 Cup (11.2 tbs)
  Semisweet chocolate chips 12 Ounce (1 Package)
  Prune baby food 2 1⁄2 Ounce (1 Jar)
  Marshmallow creme 7 Ounce (1 Jar)
  Chopped walnuts 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Line a 13" X 9" X 2" baking pan with wax paper, extending the paper over the edges of the pan.
Set the pan aside.
In a large saucepan, melt the butter.
Stir in the sugar and milk.
Bring the mixture to a boil over medium heat, stirring constantly.
Boil for 5 minutes, stirring constantly.
Remove the saucepan from the heat and slowly stir in the chocolate chips.
Stir until the chocolate melts.
Then stir in the prunes, marshmallow creme, walnuts and vanilla until well combined.
Spread the mixture in the prepared pan.
Chill in the refrigerator until firm.
To serve, use the wax paper to lift the fudge from the pan.
Then cut the fudge into pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1343 Calories from Fat 383

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 12.2 g60.9%

Trans Fat 0 g

Cholesterol 25.2 mg8.4%

Sodium 305.1 mg12.7%

Total Carbohydrates 235 g78.4%

Dietary Fiber 3.2 g12.6%

Sugars 197.3 g

Protein 11 g21.4%

Vitamin A 7.8% Vitamin C 1%

Calcium 14.8% Iron 6%

*Based on a 2000 Calorie diet

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Fudge Surprises Recipe