You are here

Fabulous Fridge Fudge

Renaissance.Chef's picture
Ingredients
  Cream cheese 3 Ounce (1 Package, At Room Temperature)
  Powdered sugar 2 1⁄2 Cup (40 tbs), sifted
  Sweetened rhubarb sauce 4 Tablespoon, drained
  Blanched almonds 1⁄2 Cup (8 tbs), chopped, blanched, and toasted
Directions

MAKING
1) In a bowl, whip the cream cheese until fluffy.
2) Gradually beat in the powdered sugar, adding 1 tablespoon rhubarb sauce at a time, twice when required for consistency.
3) Lastly stir in the almonds, mix well.
4) In a buttered 8-inch square pan, evenly spread the fudge mixture and top with a thin layer of rhubarb sauce.
5) Refrigerate overnight, until the fudge is firm.
6) Slice into squares and store in the refrigerator.

SERVING
7) Serve chilled on a serving platter, when desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.132145
Average: 4.1 (14 votes)