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Fabulous Fridge Fudge

Renaissance.Chef's picture
Ingredients
  Cream cheese 3 Ounce (1 Package, At Room Temperature)
  Powdered sugar 2 1⁄2 Cup (40 tbs), sifted
  Sweetened rhubarb sauce 4 Tablespoon, drained
  Blanched almonds 1⁄2 Cup (8 tbs), chopped, blanched, and toasted
Directions

MAKING
1) In a bowl, whip the cream cheese until fluffy.
2) Gradually beat in the powdered sugar, adding 1 tablespoon rhubarb sauce at a time, twice when required for consistency.
3) Lastly stir in the almonds, mix well.
4) In a buttered 8-inch square pan, evenly spread the fudge mixture and top with a thin layer of rhubarb sauce.
5) Refrigerate overnight, until the fudge is firm.
6) Slice into squares and store in the refrigerator.

SERVING
7) Serve chilled on a serving platter, when desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
20 Minutes

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4.132145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1975 Calories from Fat 564

% Daily Value*

Total Fat 66 g101.4%

Saturated Fat 19.3 g96.3%

Trans Fat 0 g

Cholesterol 93.5 mg31.2%

Sodium 295.7 mg12.3%

Total Carbohydrates 333 g111%

Dietary Fiber 8.6 g34.5%

Sugars 309.1 g

Protein 21 g43%

Vitamin A 22.8% Vitamin C 8%

Calcium 29.2% Iron 17.5%

*Based on a 2000 Calorie diet

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Fabulous Fridge Fudge Recipe