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Vanilla Fudge

Western.Chefs's picture
Ingredients
  Granulated sugar 2 Pound
  Water 1⁄2 Pint
  Sweetened condensed milk 450 Milliliter (1 Large Tine)
  Butter 2 Ounce
  Vanilla essence 1 Teaspoon
Directions

MAKING
1. In a saucepan, measure sugar and water and allow sugar to dissolve over low flame; bring it up to a boil later
2. Add condensed milk and butter, allwo the butter to melt and then bring the whole mixture to a boil
3. Simmer gently until a drop of the hot syrup forms a soft ball when dropped in a saucer of cold water
4. Turn the heat off, allow to cool and mix in vanilla essence; beat with a wooden spoon till the mixture begins to thicken
5. Pour this mixture into a buttered, shalllow baking tin and then allow to set in a cool place
6. When set, mark the fudge into squares

SERVING
7. When firm all through, break into squares and serve

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Kids
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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