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Holiday Fudge

world.food's picture
Ingredients
  Chocolate chips 24 Ounce (3 Packages)
  Marshmallow cream 8 Ounce (1 Jar)
  Vanilla 1 Teaspoon
  Butter 4 Tablespoon
  Nuts 2 Cup (32 tbs)
  Evaporated milk 13 Ounce (1 Can)
  White sugar 4 1⁄2 Cup (72 tbs)
Directions

In a large mixing bowl, put chocolate chips, marshmallow cream, vanilla, butter and nuts.
In a saucepan, put evaporated milk and white sugar.
Over a slow fire, let milk and sugar boil for 6 minutes.
Stir constantly.
Pour milk and sugar mixture over the first mixture and stir well until blended.
Pour in buttered pans, 9x13x2-inches.
When cool, cut into squares.
Makes 4 to 5 pounds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Party
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
16

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4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 626 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 204.8 mg8.5%

Total Carbohydrates 101 g33.8%

Dietary Fiber 1.3 g5.1%

Sugars 84 g

Protein 7 g13.6%

Vitamin A 2.9% Vitamin C 0.73%

Calcium 8.7% Iron 0.28%

*Based on a 2000 Calorie diet

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Holiday Fudge Recipe