|Chocolate chips||24 Ounce (3 Packages)|
|Marshmallow cream||8 Ounce (1 Jar)|
|Nuts||2 Cup (32 tbs)|
|Evaporated milk||13 Ounce (1 Can)|
|White sugar||4 1⁄2 Cup (72 tbs)|
In a large mixing bowl, put chocolate chips, marshmallow cream, vanilla, butter and nuts.
In a saucepan, put evaporated milk and white sugar.
Over a slow fire, let milk and sugar boil for 6 minutes.
Pour milk and sugar mixture over the first mixture and stir well until blended.
Pour in buttered pans, 9x13x2-inches.
When cool, cut into squares.
Makes 4 to 5 pounds.