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Marshmallow Chocolate Fudge

chef.brandon's picture
Ingredients
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Light corn syrup/Dark corn syrup 1⁄3 Cup (5.33 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Semi sweet chocolate chips 12 Ounce (1 Package)
  Miniature marshmallows 2 Cup (32 tbs)
  Chopped walnuts 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
Directions

Combine milk, corn syrup, sugar and butter in a 2 1/2 or 3-cup microwaveable casserole.
Micro on HIGH for 12 minutes, or until mixture comes to a full rolling boil, stirring twice.
Boil to soft-ball stage (235°) on candy thermometer, stirring every 3 minutes.
Remove mixture from oven.
Stir chocolate and marshmallows into sugar mixture till well mixed.
Stir in 1/2 cup walnuts and vanilla.
Spread fudge into a well-greased 8" square pan.
Sprinkle with remaining nuts.
Cool on wire rack.
Refrigerate till firm, cut into squares.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Chocolate
Interest: 
Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4703 Calories from Fat 1805

% Daily Value*

Total Fat 206 g317.3%

Saturated Fat 78.2 g391.1%

Trans Fat 0 g

Cholesterol 210.8 mg70.3%

Sodium 1219.5 mg50.8%

Total Carbohydrates 713 g237.7%

Dietary Fiber 8.7 g34.9%

Sugars 520.6 g

Protein 42 g83.6%

Vitamin A 45.4% Vitamin C 5.4%

Calcium 54% Iron 18.3%

*Based on a 2000 Calorie diet

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Marshmallow Chocolate Fudge Recipe