Marshmallow Chocolate Fudge
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Light corn syrup/Dark corn syrup||1⁄3 Cup (5.33 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Semi sweet chocolate chips||12 Ounce (1 Package)|
|Miniature marshmallows||2 Cup (32 tbs)|
|Chopped walnuts||3⁄4 Cup (12 tbs)|
Combine milk, corn syrup, sugar and butter in a 2 1/2 or 3-cup microwaveable casserole.
Micro on HIGH for 12 minutes, or until mixture comes to a full rolling boil, stirring twice.
Boil to soft-ball stage (235Â°) on candy thermometer, stirring every 3 minutes.
Remove mixture from oven.
Stir chocolate and marshmallows into sugar mixture till well mixed.
Stir in 1/2 cup walnuts and vanilla.
Spread fudge into a well-greased 8" square pan.
Sprinkle with remaining nuts.
Cool on wire rack.
Refrigerate till firm, cut into squares.