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Walnut Chocolate Fudge

chef.brandon's picture
Ingredients
  White sugar 3 Cup (48 tbs)
  Milk 1 Cup (16 tbs)
  Semisweet chocolate 2 Ounce
  Corn syrup 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Margarine 2 Tablespoon
  Vanilla 1 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Combine sugar, milk, chocolate, syrup and salt in a heavy saucepan.
Cook over medium heat until softball stage is reached.
Remove from heat and add margarine and vanilla.
Let sit without disturbing to allow it to cool down (1/2-3/4 hour).
Add nuts and beat with an electric mixer until it starts to change color to a duller hue, rather than shiny brown.
Pour into a greased cake or pie pan and allow to set.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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