Walnut Chocolate Fudge
|White sugar||3 Cup (48 tbs)|
|Milk||1 Cup (16 tbs)|
|Semisweet chocolate||2 Ounce|
|Corn syrup||1⁄4 Cup (4 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Combine sugar, milk, chocolate, syrup and salt in a heavy saucepan.
Cook over medium heat until softball stage is reached.
Remove from heat and add margarine and vanilla.
Let sit without disturbing to allow it to cool down (1/2-3/4 hour).
Add nuts and beat with an electric mixer until it starts to change color to a duller hue, rather than shiny brown.
Pour into a greased cake or pie pan and allow to set.