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Fudge

chef.brandon's picture
Ingredients
  Icing sugar 1 3⁄4 Cup (28 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Salt 1 Pinch
  Vanilla 1 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
Directions

In quart measuring cup, stir sugar, cocoa, salt, milk and vanilla together until partially blended.
(Mixture is too stiff to thoroughly blend in all of the dry ingredients.) Put butter on top of ingredients in centre of dish.
Microwave at HIGH (100%) for 2 minutes or until dish feels warm on bottom.
Stir vigorously until smooth.
Pour into waxed paper lined 8 x 4 x 3" dish.
Chill 1 hour in refrigerator.
Cut into squares.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Snack
Method: 
Chilling
Dish: 
Candy
Ingredient: 
Cocoa
Interest: 
Kids, Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.13611
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1937 Calories from Fat 482

% Daily Value*

Total Fat 55 g84.9%

Saturated Fat 34.4 g171.8%

Trans Fat 0 g

Cholesterol 124 mg41.3%

Sodium 290.7 mg12.1%

Total Carbohydrates 386 g128.6%

Dietary Fiber 19.9 g79.7%

Sugars 346.1 g

Protein 13 g26.4%

Vitamin A 28.7% Vitamin C

Calcium 12.9% Iron 46.8%

*Based on a 2000 Calorie diet

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Fudge Recipe