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Fudge

chef.brandon's picture
Ingredients
  Icing sugar 1 3⁄4 Cup (28 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Salt 1 Pinch
  Vanilla 1 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
Directions

In quart measuring cup, stir sugar, cocoa, salt, milk and vanilla together until partially blended.
(Mixture is too stiff to thoroughly blend in all of the dry ingredients.) Put butter on top of ingredients in centre of dish.
Microwave at HIGH (100%) for 2 minutes or until dish feels warm on bottom.
Stir vigorously until smooth.
Pour into waxed paper lined 8 x 4 x 3" dish.
Chill 1 hour in refrigerator.
Cut into squares.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Snack
Method: 
Chilling
Dish: 
Candy
Ingredient: 
Cocoa
Interest: 
Kids, Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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