|Brown sugar||1 Cup (16 tbs)|
|Self-rising flour||3⁄4 Cup (12 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Coconut||1 Cup (16 tbs)|
|Sweetened condensed milk||3⁄4 Cup (12 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
1)In a saucepan, melt 1/2 cup butter and add brown sugar, flour, 2 tablespoons cocoa, 1 teaspoon vanilla and egg. Mix until smooth.
2)Take a greased 8-inch square pan and put the batter in it.
3)In a bowl, mix coconut and condensed milk and spread over batter.
4)Bake at 350 degrees for 30 minutes.
5)Take a saucepan, add 1 tablespoon butter and milk and bring to a boil.
6)Add remaining cocoa and vanilla and add enough powdered sugar to make of spreading consistency.
7)Now, ice brownies while warm and then slice into squares.
8)Serve the fudge squares warm.
Calories 259 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 29.4 mg9.8%
Sodium 164.9 mg6.9%
Total Carbohydrates 51 g16.9%
Dietary Fiber 3 g12.1%
Sugars 39.5 g
Protein 5 g9.9%
Vitamin A 1.8% Vitamin C 1.4%
Calcium 10% Iron 8.3%
*Based on a 2000 Calorie diet