|Brown sugar||1 Cup (16 tbs)|
|Self-rising flour||3⁄4 Cup (12 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Coconut||1 Cup (16 tbs)|
|Sweetened condensed milk||3⁄4 Cup (12 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
1)In a saucepan, melt 1/2 cup butter and add brown sugar, flour, 2 tablespoons cocoa, 1 teaspoon vanilla and egg. Mix until smooth.
2)Take a greased 8-inch square pan and put the batter in it.
3)In a bowl, mix coconut and condensed milk and spread over batter.
4)Bake at 350 degrees for 30 minutes.
5)Take a saucepan, add 1 tablespoon butter and milk and bring to a boil.
6)Add remaining cocoa and vanilla and add enough powdered sugar to make of spreading consistency.
7)Now, ice brownies while warm and then slice into squares.
8)Serve the fudge squares warm.