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Mint Fudge

Microwaverina's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Evaporated milk 5 Ounce (1 Can)
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Semi sweet chocolate chips 12 Ounce (1 Package)
  Marshmallow cream 7 1⁄2 Ounce (1 Jar)
  Peppermint extract 1⁄4 Teaspoon
Directions

GETTING ERADY
1. Take a 12 x 8-inch baking dish and butter it. Keep aside.

MAKING
1. In a 3-quart casserole mix the sugar, evaporated milk and butter.
2. Heat the mixture in the microwave for 12 minutes at Power 7 or Medium-High, stirring thrice.
3. Add the chocolate chips and stir until melted.
4. Mix the marshmallow cream and peppermint extract to this.
5. Pour the mixture into the buttered baking dish.
6. Chill to firm and cut into squares.

SERVING
7. Serve as dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes

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Average: 4.3 (17 votes)