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Layered Fudge Bars

Americancooking's picture
Layered fudge bars are a fantastic way to serve kids and eat them as snack. You can store them in refrigerator and serve them as desired. Layered fudge bars are delicious and healthy too. They are just like the nutrition bars.
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Light brown sugar 1 Cup (16 tbs), packed
  Egg 1
  Vanilla 1 1⁄2 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Quick oats 2 Cup (32 tbs)
  Chocolate chips 6 Ounce
  Butter 1 Tablespoon
  Sweetened condensed milk 1 Can (10 oz)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1)In a bowl, beat together shortening and sugar.
2)Add egg and 1/2 teaspoon vanilla and beat.
3)In a bowl, mix together flour, soda and 1/4 tea- spoon salt and add to creamed mixture.
4)Add oats and keep aside 1 cup oat mixture.
5)Take a 10 x 7-inch pan and press remaining oat mixture against its bottom.
6)In a double boiler mix chocolate chips, butter, condensed milk and remaining salt.
7)Stir until chocolate chips are melted over boiling water and add remaining vanilla and nuts.
8)Spread the mixture on oat layer and then spread the reserved oat mixture over top.
9)Bake at 350 degrees for 25 minutes.

SERVING
10)Slice the fudge into bars and serve it to the kids.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Oat
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
15

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